Nachos, adult style
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tortillas; preferably a day old, (up to 3) | |
| Canola oil | ||
| 1 | can | Frijoles refritos or mashed pinto beans; preferably fat-free |
| Pickled jalapeños; cut into circles | ||
| Jack cheese; grated | ||
Directions
~-another TNT Juarez recipe
Cut the tortillas into 6ths and fry in about 1" of canola oil until golden brown and crisp. Drain well. Plan to use about 4 tostados (fried tortilla chips) per person Set the tostados out on a baking pan. On each triangle, put a dollop of mashed frijoles On each mound of frijoles place one slice of jalapeño Sprinkle a little grated cheese over all Bake at 450 degrees until the cheese melts and the beans are hot.
Then on to real Las Cruces recipes.
Posted to recipelu-digest by Eeyore <efalt@...> on Feb 24, 1998