Mushroom pepper saute
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Triticale flour |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Soy sauce |
| 1 | tablespoon | Sesame oil |
| 6 | ounces | Mushrooms; sliced |
| 1½ | ounce | Green pepper; chopped |
| 1½ | ounce | Scallions; chopped |
Directions
Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce, and 2 ounces water.
Saute the vegetables, adding the triticale sauce, for 4 minutes.
Transfer ingredients to a covered baking dish and bake for 20 minutes.
From DEEANNE's recipe files
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