New year's black-eyed peas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried black-eyed peas |
| Rinsed and picked over | ||
| 1 | Onion(s), chopped | |
| 1 | can | (14oz) stewed |
| Tomatoes with juices | ||
| ½ | cup | Molasses |
| 6 | Sun-dried tomatoes | |
| (not oil-packed), chopped | ||
| 2 | teaspoons | Salt or to taste |
| Black pepper to taste | ||
Directions
In a large bowl, cover the peas with cold water; let soak overnight.
Drain and rinse the peas; place in a large pot and add onions, stewed tomatoes, molasses, sun-dried tomatoes, and 2 cups water. Bring to a boil. Reduce heat to low, cover and simmer until the peas are very tender and the sauce is thick, 2½-3 hours. Add more water as needed. Season with salt and pepper and serve.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 132
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