Nipponese chicken wings

4 Servings

Ingredients

Quantity Ingredient
2 pounds Chicken wings; tips cut off
2 tablespoons Sake' or white wine
2 tablespoons Soy sauce
1 tablespoon Ginger root; minced
1 Clove garlic; minced
1 tablespoon Ginger root; minced
4 tablespoons Soy sauce
2 tablespoons Vinegar
1 tablespoon Sugar
1 tablespoon Sesame oil
2 Stalks green onion; finely chopped (up to 3)
To Taste Tabasco sauce; optional

Directions

MARINADE

SAUCE

Note: prepare sauce 2 to 3 hours before use.

Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good.

Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers! ~ - recipe courtesy of Hiroyuki Sato (71461.2100@...) Suggested Wine: Japanese beer or Sak‚ Recipe by: Noriko's Kitchen

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 15, 1998

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