Japanese chicken wings

4 servings

Ingredients

Quantity Ingredient
3 pounds Chicken wings
1 cup Flour
1 Egg beaten with 1 ts water
1 cup Oil
Sauce
3 tablespoons Low salt soya sauce
1 cup Sugar
1 teaspoon Galic powder
3 tablespoons Water
½ cup White vinegar

Directions

Cut wings into pieces. Dip in slightly beaten egg, then in flour.

Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings.

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