Nippy steaks

4 Servings

Ingredients

Quantity Ingredient
3½ ounce Roquefort or blue cheese, at room temperature
2 tablespoons Butter, at room temperature
2 tablespoons Table cream (18% cream)
½ teaspoon Onion powder
2 tablespoons Lemon juice
Dash lemon juice
1 tablespoon Worcestershire sauce
2 pounds Sirloin, T-bone, Porterhouse rib or wing steaks 1 inch thick

Directions

Combine all ingredients except steak. Spread both sides of steaks with cheese mixture. Stack steaks; place in plastic bag and seal. Refrigerate overnight. Remove from refrigerator 1 hour before grilling. Barbecue for approximately 7 minutes per side over hot coals or until brown and crusty on the outside. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin.msn@... Source: Fast n' Easy Summer Recipes Canadian Living.

Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999

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