No - peek skillet chicken

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive or vegetable oil
2½ pounds Chicken; cut up
1 can (14 oz.) whole peeled tomatoes; undrained
1 Jar (4 1/2 oz.) sliced mushrooms; drained
1 Clove garlic; minced
1 Envelope Lipton Recipe Secrets onion soup mix
Hot cooked noodles

Directions

In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for 45 minutes or until chicken is tender. Serve, if desired, over hot noodles.

*Lipton Recipe Secrets beef mushroom soup mix would be a delicious substitute in this recipe.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998

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