Quick-and-easy bourbon barbecue chicken

4 Servings

Ingredients

Quantity Ingredient
1 3-pound chicken ; cut up
1 14-oz.bottle hickory-smoked barbecue sauce
2 tablespoons Worcestershire sauce
4 tablespoons Bourbon
2 tablespoons Dijon mustard

Directions

For great barbecue you don't necessarily need a grill. Here's an oven baked version,tangy and finger-licking good.

1. Arrange chicken pieces in 13 x 9 x 2-inch baking dish.

2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and mustard. Pour over chicken. Cover and marinate at least 2 hours, or refrigerate overnight turning once.

3. Preheat oven to 350*. Bake uncovered, basting every 15 minutes, for 1 hour and 15 minutes, until chicken is tender.

Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on May 13, 1998

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