No-cook coconut pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Instant vanilla pudding mix |
| 3⅜ | ounce | Ea |
| 2¾ | cup | Cold milk |
| 1 | teaspoon | Coconut extract |
| 1 | carton | Frozen whipped topping -- 8 |
| ounce | Thawed | |
| ½ | cup | Flaked coconut |
| 1 | Graham | |
| Toasted coconut | ||
| Cracker crust -- 9 inches | ||
Directions
In a large mixing bowl, beat pudding mixes, milk and coconut extract on low speed until combined. Beat on high for 2 minutes. Fold in whipped topping and coconut. Pour into the crust. Sprinkle with toasted coconut. Chill until serving time. Refrigerate leftovers.
Yield: 6-8 servings
Recipe By : Taste of Home
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