Noodles and cheese times three

8 servings

Ingredients

Quantity Ingredient
8 ounces Egg noodles
3 tablespoons Margarine
1 cup Grated Parmesan cheese
1 cup Swiss cheese -- diced
1 cup Mozzarella cheese -- diced
WHITE SAUCE
3 tablespoons Margarine
3 tablespoons All-purpose flour
1¼ teaspoon Salt
¼ teaspoon Black pepper
1¾ teaspoon Ground nutmeg
2½ cup Milk

Directions

1. Bring 3 quarts water to a boil; add salt if desired. Gradually add noodles to boiling water; keep water boiling. Cook, uncovered, for 5 minutes; stir occasionally. Drain.

2. Toss the noodles with margarine, then with Parmesan cheese. Add cubed Swiss and mozzarella cheese and toss lightly.

3. Turn half the noodles into greased 3-quart casserole dish (or use a 13 x 9 x 2-inch dish). Top with half the white sauce. Repeat layers; sprinkle more grated Parmesan on top.

4. Bake in preheated 350-degree oven for 25 minutes or until bubbling.

WHITE SAUCE:

Melt margarine in saucepan. Blend in flour and seasonings. Gradually add milk and cook, stirring constantly, until sauce boils 1 minute.

Recipe By : Jo Anne Merrill

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