Noodles in soup with ham and oysters

6 Servings

Ingredients

Quantity Ingredient
¼ pounds Egg noodles
2 slices Smoked ham
12 mediums Oysters
1 slice Fresh ginger root
2 Scallion stalks
6 cups Stock
½ teaspoon Salt

Directions

1. Parboil noodles as in "Parboiled Noodles #1/#2".

2. Cut ham in strips. Shell oysters. Mince ginger root and scallions.

3. Bring stock to a boil. Add ham strips; simmer, covered, 5 minutes.

4. Add oysters, ginger root and salt. Then simmer, covered, about 5 minutes more.

5. Add noodles and scallions; cook only to heat through.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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