Noodles with spinach and ham^

6 servings

Ingredients

Quantity Ingredient
1 pack (12oz) medium egg noodles,
Uncooked
2 packs (10oz) frozen chopped
Spinach, thawed and well
Drained
1 tablespoon Lemon juice
1 tablespoon Finely chopped onion
1 tablespoon Finely chopped onion
2 cloves Garlic, crushed
3 tablespoons Butter, melted
3 tablespoons Flour
1 cup Half and half
½ teaspoon Salt
½ teaspoon Pepper
⅛ teaspoon Ground nutmeg
½ cup Chopped country ham or
Cooked ham
½ cup Soft breadcrumbs
½ cup Grated Parmesan cheese
Butter flavored cooking
Spray

Directions

Cook noodles, drain, place in a large bowl and set aside.

Combine spinach and lemon juice; set aside.

Cook onion and garlic in butter until tender. Add flour, stirring until smooth. Add half and half slowly, cook, stirring constantly until thickend and bubbly. Stir in spinach, salt, pepper and nutmeg.

Pour over noodles, add ham and toss well. Place in a lightly greased 13 x 9 x 2" baking dish. combine bread crumbs and cheese; sprinkle over casserole and spray with cooking spray.

Cover casserole and freeze up to 3 minths, if desired, Thaw in refrigerator 24 hours.

Bake covered, at 350F. for 30 minutes; uncover and bake an additional 5 minutes or until thoroughly heated. Makes 6-8 servings.

Americas Best Recipes Carolyn Shaw 8-95 Submitted By CAROLYN SHAW On 09-04-95

Related recipes