North carloina western bbq sauce #3 (for smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato sauce |
| ¼ | cup | Ketchup |
| ¼ | cup | White vinegar |
| ¼ | cup | Water |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Worcester |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Chili powder |
| ⅛ | teaspoon | Cayenne pepper. |
Directions
1. Simmer for 10 minutes. Refrigerate for at least 12 hours before using.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
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