North carolina western bbq sauce vi (for smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| ½ | cup | Butter |
| 1 | cup | Ketchup |
| 1 | small | Bot Heinz 57 Sauce |
| 1 | tablespoon | Celery seed |
| 1 | cup | Onion |
| 2 | Clove ga0rlic | |
| ½ | cup | Vinegar |
| 1 | tablespoon | Dry mustard |
| Red pepper flakes | ||
Directions
1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
Related recipes
- North carloina western bbq sauce #1 (for smoked pork)
- North carloina western bbq sauce #2 (for smoked pork)
- North carloina western bbq sauce #3 (for smoked pork)
- North carloina western bbq sauce #4 (smoked pork)
- North carloina western bbq sauce #5
- North carolina bbq basting sauce
- North carolina bbq sauce
- North carolina eastern style bbq sauce
- North carolina piedmont bbq sauce (for smoked pork)
- North carolina piedmont bbq sauce iv
- North carolina piedmont bbq sauce v
- North carolina piedmont bbq sauce vi
- North carolina piedmont bbq sauce vii
- North carolina piedmontt bbq sauce ix
- North carolina-style bbq sauce
- North carolina: western i (smoked pork)
- North carolina: western ii (smoked pork)
- North carolina: western iii (smoked pork)
- North carolina: western iv (smoked pork)
- North carolina: western vi (smoked pork)