North carloina western bbq sauce #2 (for smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato |
| 2 | cups | Water |
| 1 | can | (6 oz) tom paste |
| 2 | Dried chilis | |
| ½ | cup | Ketchup |
| 2 | tablespoons | Worcestershire |
| 2 | teaspoons | Chili powder |
| 2 | Lemons , juice of | |
| ¼ | cup | Wine vinegar |
| 2½ | teaspoon | Salt |
| ¼ | teaspoon | Tabasco |
| 2 | tablespoons | Pepper |
| 1 | Chopped onion | |
| 1 | Clove garlic | |
| 2 | Bay leaf | |
| ½ | pounds | Butter |
| 2 | teaspoons | Dry mustard |
Directions
1. Simmer all 30 minutes. Strain and cool.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
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