Scottish steamy ale
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | M&F light dry extract |
| 1 | pounds | Scottish crystal malt (40L) |
| 1 | ounce | Northern Brewer leaf hops |
| (boil) | ||
| ½ | ounce | Northern Brewer (finish) |
| Brewers Choice American ale | ||
| Yeast | ||
Directions
Boiling hops are put in kettle for a 55 minute boil. The finishing hops are put in for an additional 5 minutes. My last batch came out too light because I added only ½ pound of the crystal malt---I was convinced it was in the 90 Lovibond range. I also used 6⅗ pounds of canned extract.
The resulting beer was about ⅓ as dark as the original.
Recipe By : Serving Size:
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File
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