Almond poppy bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 3 | cups | White bread flour |
| 1½ | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Butter |
| ¾ | cup | Lemon yogurt |
| 2 | tablespoons | Honey |
| ½ | cup | Almonds, sliced and toasted |
| 1 | tablespoon | Lemon peel, dried |
| 3 | tablespoons | Poppy seeds |
| 2 | teaspoons | Yeast, fast rise or machine |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!
Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at 350 degrees for 5 minutes or until golden brown.
Use regular or rapid bake cycle.
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