Nutty wild potato pancakes

2 servings

Ingredients

Quantity Ingredient
2 cups Uncooked shredded potatoes
1 large Egg; beaten
⅓ cup Chopped nuts
(e.i walnuts; pinenuts, peanuts,
Cashews; almonds etc.)
1 tablespoon Minced fresh parsley
1 teaspoon Soy sauce
Oil; for pan-frying

Directions

Combine all ingredients, except oil, in a medium bowl. Form into patties, about ½-inch thick by three inches in diameter. Fry in hot oil until lightly browned and just firm. Serves 2.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 164 Formatted for MasterCook by Nancy Berry - cwbj78a@...

Converted by MM_Buster v2.0l.

Related recipes