Oat carrot bran bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Water-Less 1 1/2 T-1 1/3 C |
1¼ | tablespoon | Applesauce - 2 1/2 t |
2 | tablespoons | Sugar - 1/4 C |
2 | tablespoons | Gluten - 1/4 C |
½ | teaspoon | Salt - 1 t |
⅓ | cup | Oat Bran,Raw - 2/3 C |
⅓ | cup | Oats - 2/3 C |
⅓ | cup | Flour, Oat - 2/3 C |
1 | teaspoon | Cinnamon - 1 1/2 t |
⅓ | cup | Carrots, grated - 1/3 C |
1 | cup | Bread Flour - 1 1/2 C |
2 | tablespoons | Nonfat Dried Milk 1/4 C |
Whole Wheat flour - 1/2 C | ||
1 | teaspoon | Yeast - 2 1/2 t |
Directions
D. German I - Small - Page 60 Put in pan. Press Start. NOTES : 1181 Cal
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