Oat bran baking mix bhg
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | All-purpose flour |
| 2⅓ | cup | Whole wheat flour |
| ¾ | cup | Nonfat dry milk powder |
| ¾ | cup | Oat bran |
| 3 | tablespoons | Baking powder |
| ½ | teaspoon | Salt |
Directions
In a large container thoruoughly mix the flours, milk powder, oat bran, baking powder and salt. Store in an airtight container in a cool, dry place for up to 6 months. Stir before using.
Makes 6 cups mix.
Use in the following recipes: Oat Bran Biscuits, Honey and Oat Bran Muffins, Peanut butter and Oat Bran Cookies.
Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Sep 29, 1998, converted by MM_Buster v2.0l.
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