Rummed oat crust

Ingredients

Quantity		Ingredient
⅓	cup	Rolled oats
¾	cup	Flour
1	teaspoon	Sugar
½	teaspoon	Salt
6	tablespoons	Chilled solid vegetable
		Shortening
1		Egg yolk
2	tablespoons	Dark rum

Directions

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.

Related recipes

• Apple oatmeal crumble
• Baked crumb crust
• Cornmeal crust
• Crisp oatmeal topping
• Nut crust
• Oat apple crumble
• Oat bran pie crust
• Oat brittle
• Oat cake
• Oat crackers
• Oatie peach crumble
• Oatmeal cookie crust
• Oatmeal crust
• Oatmeal crusty top apple pie
• Oatmeal pie crust
• Oaty crumbles
• Oaty fruit crumble
• Rich crumble crust
• Rum pie
• Tart crust