Old fashioned apple butter***pjxg05a

5 Servings

Ingredients

Quantity Ingredient
12 eaches Apples; pref. jonathan or
2 cups Apple juice
1 x Sugar (for measurements see
1 x Cinnamon (for measurements
1 x Allspice (for measurements
1 x Cloves (for measurements se
½ cup Sauterne (optional)

Directions

Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp. cinnamon, ½ tsp. allspice and ½ tsp. cloves; stir well. Cover and cook on High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after 3 hrs. to allow fruit and juice to cook down.

Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and process in boiling water bath; seal. Makes about 5 (½ pint) jars. Source: Rival --- Hope this helps. Maybe someone else has an apple butter for the crockpot. JUDY/NC PJXG05A 09/26/91

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