Old-fashioned apple butter c/p
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apples; peeled |
| Cored/coarsely chopped | ||
| 1 | cup | Granulated sugar |
| ½ | teaspoon | Ground allspice |
| ½ | teaspoon | Ground cloves |
Directions
Recipe by: St. Louis Post-Dispatch 11/13/95 Cook on high 6 to 8 hours, removing cover after 3 hours. Apple butter is done when no liquid runs from the edge of a spoonful placed in a saucer. Store in refrigerator. Use within a few weeks or freeze in pint containers for longer storage.
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