Old san juan shrimp

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
¼ teaspoon Crushed red pepper
¼ pounds Snow peas, cut in thin strips
¼ cup Light rum
¾ cup Chicken broth
1 teaspoon Cornstarch
1½ teaspoon Grated ginger root
1 tablespoon Minced parsley
¾ teaspoon Salt
2 mediums Carrot, cut in thin strips
½ cup Unsweetened coconut milk
1 pounds Medium shrimp, peeled and deveined
1 tablespoon Lime juice

Directions

Heat oil in nonstick skillet over medium-high heat. Add snow peas and carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt and red pepper. Cook, stirring, until shrimp are pink a nd just firm to the touch, about 2 minutes. Stir in rum and cook 1 minute longer. Combine broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley.

Serve over cooked rice.

Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by "Master Harper Gaellon" <gaellon@...> on Apr 19, 1997

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