Slow cooker apple butter
5 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Applesauce |
| 4 | cups | Sugar |
| 1½ | teaspoon | Cinnamon, ground |
| ¼ | teaspoon | Cloves, ground |
Directions
Combine applesauce, sugar and spices. Pour into slow cooker and cook on high setting 6 to 7 hours, leaving the lid partially open so the steam can escape.
Store in refrigerator or freezer. If you want to can this, fill clean pint jars with hot mixture. Put lids on and process 10 minutes in a boiling water bath.
This recipe is from Evelyn Detty of Chilicothe, Ohio and originally appeared in the Columbus Dispatch.
Submitted By FLORENCE THOMPSON On 03-13-95
Related recipes
- All-day apple butter
- Apple butter in a crock pot
- Apple butter in a crock pot
- Applesauce apple butter in a crockpot
- Baked apple butter
- Chunky apple butter
- Cider apple butter
- Crock pot apple butter
- Crockpot apple butter
- Crockpot apple butter to can
- Crockpot apple cider
- Easy apple butter
- Easy spiced apple butter
- Old-fashioned apple butter
- Old-fashioned apple butter c/p
- Over apple butter
- Perfect apple butter
- Slow cooker cider
- Sweet cider apple butter
- Traditional apple butter