Hot mustard
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Powdered hot mustard |
| 1 | teaspoon | White vinegar |
| ½ | teaspoon | Sesame oil |
| 2 | tablespoons | Water |
Directions
Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
Yield: about ¼ cup
TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM
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