Old-west pork chops

6 Servings

Ingredients

Quantity Ingredient
6 Pork Chops -- trimmed of
Fat
1 large Onion -- sliced thickly
3 tablespoons Chili Powder
1 Green Bell Pepper --
Chopped
1 cup Rice -- uncooked
8 ounces Tomato Sauce
1½ cup Water
2 teaspoons Salt

Directions

Brown pork chops in vegetable stock. Remove and refrigerate.

Brown onion slices on both sides. Remove and refrigerate.

Cook chili powder for 2 minutes then add remaining ingredients.

Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover.

Bake for 1-1½ hours in a 350 degree oven.

Recipe By : Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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