Old-world stuffed pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork chops -- 1/2 inch |
| Thick | ||
| 1 | tablespoon | Olive oil |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| 3 | cups | Dry bread crumbs -- |
| Unseasoned cube | ||
| 1 | can | Corn -- cream-style 16 oz |
| 1 | each | Egg -- lightly beaten |
| 1 | teaspoon | Onion -- grated |
| ½ | teaspoon | Sage -- rubbed |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In a skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper. Meanwhile, in a bowl, combine remaining ingredients and mix well. Alternate the pork chops and stuffing lengthwise in a greased 3 qt. or 11x7x2 inch baking dish. bake uncovered at 350 deg.
for 1 hr. Yield: 4 servings.
Recipe By : Taste Of Home
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