Ole man jim's q-fest pecan pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| 1 | cup | Raw sugar |
| 6 | tablespoons | Melted butter |
| 1½ | cup | Sugar cane syrup* |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Vanilla |
| 1½ | cup | Pecan halves (un chopped)** |
Directions
* NOTE #1 -- Any syrup can be substituted but pure sugar cane syrup is best.
**NOTE #2 -- I used 3 cups of pecan halves in each pie.
Place unbaked pie shell pastry in a 9" pie pan and fill with pecan halves, Beat eggs and raw sugar. Add cane syrup, salt, vanilla, and butter. Mix well. Pour over the pecans in the unbaked 9-inch pie shell .
Bake until filling is set, about 1 hour and 15 minutes at 325 degrees F or an hour at 350 degrees F.
***NOTE #3 -- The pecan halves make it hard to slice the cooled pie. Use an electric knife if possible. If not, use a SHARP serrated knife.
Posted to bbq-digest by "Garry Howard" <garry@...> on Oct 29, 1998
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