One pan potatoes & chicken santa-fe

4 Servings

Ingredients

Quantity Ingredient
4 mediums Potatoes; 3/4\" cubes
1 pounds Chicken breasts;3/4\"cubes
2 tablespoons Olive oil
1 cup Prepared tomato salsa
1 small Can corn drained

Directions

Microwave potatoes 8 - 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn;toss until heated through. Time: 20 minutes.

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