One~ two~ three~ four~ five (chinese pork ste

1 Servings

Ingredients

Quantity Ingredient
8 green onions -- 4 to 5

Directions

1 lb pork spareribs -- cut in

: half

3 TB sugar

: inches long

¼ c soy sauce

1 TB rice wine -- or dry sherry 5 TB water

2 TB rice vinegar -- or white

: vinegar

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water.

Cover and bring to a boil over high heat then reduce heat to low.

Cook about 2 hours, then serve hot. Makes about 4 servings. Note: ~---- This recipe is really nice, and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old chinese cookbook.

Recipe By : jih@... (Joy Hogley)

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