Onion chowder (uisoep)

6 -8

Ingredients

Quantity Ingredient
2 cups Finely chopped onions
2 teaspoons Salt
3 cups Boiling water
2 cups Milk
2 tablespoons Soft butter
2 tablespoons Flour
teaspoon Ground white pepper

Directions

source:The Wonderful World of Cooking Boil onions in salted water for 30 minutes. Add milk. Bring to almost boiling. Blend butter and flour, stir into milk mixture, cook, stirring for 5 minutes. Add pepper. Good start for a dinner Posted to Recipe Archive - 02 Feb 97 by ted by: LeiG@... on Feb 2, 9.

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