Onion mushroom casserole*
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Vidalia onions, peeled |
| ¼ | cup | Butter; melted |
| ½ | teaspoon | Salt |
| 1½ | cup | Fresh mushrooms; sliced |
| 3 | ounces | Cream cheese |
| 3 | teaspoons | Flour |
| 1½ | cup | Milk |
| ¼ | cup | Cheddar cheese; grated |
| ¼ | cup | Cracker crumbs |
Directions
Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish.
Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.
Related recipes
- Chicken & mushroom casserole
- Chicken and mushroom casserole
- Garlic mushroom casserole
- Mushroom casserole
- Mushroom rice casserole
- Mushroom-chicken casserole
- Mushroom-noodle casserole
- Mushroom-onion casserole
- Onion & apple casserole
- Onion and apple casserole
- Onion casserole
- Onion casserole #1
- Onion casserole #2
- Onion casserole #3
- Onion chicken casserole
- Onion mushroom casserole
- Onion rice casserole
- Onion, meat and potato casserole
- Onion-mushroom casserole
- Potato mushroom casserole