Onion rye bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Active Dry Yeast |
| 2¼ | cup | Bread Flour |
| ¾ | cup | Rye Flour |
| 1½ | tablespoon | Sugar |
| 3 | tablespoons | Powdered Milk |
| 1½ | tablespoon | Caraway Seed |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Vegetable Oil |
| ⅓ | cup | Onion, Raw -- chopped |
| ¾ | cup | Sourdough Starter |
| ¾ | cup | Water |
Directions
Add all ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to the manufacturer's directions. Let cool before slicing. This bread is too moist to eat very warm.
Recipe By : The Best Bread Machine Cookbook Ever From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking
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