Onion soup (kd)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Onions |
| 2 | Soup spoons butter | |
| Salt | ||
| 3 | slices | French bread, toasted for each bowl |
| Grated cheese: parmesan, mozzarella, etc. | ||
Directions
(very special) (translated by Lori Siegel) In butter, halfway cook the onions. Add a little water, let cook, add salt.
Put through a food processor while adding a little water. Toast french bread slices. Grate the cheese. Pour liquified onions into individual terra cotta or pyrex bowls, which can go in the oven. Arrange 3 slices bread per bowl, cover generously with grated cheese. Put in the oven to melt.
Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@...> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)
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