Ono chicken wings

8 servings

Ingredients

Quantity Ingredient
1 cup Soy sauce
1 cup Pineapple juice
1 Clove garlic; minced fine
2 tablespoons Onion; minced
1 teaspoon Ginger; grated
¼ cup Brown sugar
7 ounces Beer
¼ cup Vegetable oil
5 pounds Chicken wings
Sesame seeds; toasted

Directions

Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces.

Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add ½ cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.

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