Opie's carrot-top cake

12 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
1½ cup Oil
4 Whole Eggs; beaten
2 cups Self-Rising Flour
2 teaspoons Cinnamon
1 teaspoon Vanilla
3 cups Carrots; grated
½ cup Nuts; chopped
¼ cup Margarine; Soft
1 pack Cream Cheese; 8 oz.
1 pounds Confectioner's Sugar
1 teaspoon Vanilla
Milk; if needed

Directions

Grease and flour 3 cake pans. In a large bowl combine the sugar, oil, eggs, flour, cinnamon, 1 teaspoon of vanilla, carrots, and nuts in the order given. Pour into the prepared pans. Bake in 300 degree oven for about 30 minutes.

Cream together the remaining ingredients, adding milk if needed to make the icing spreadable. Spread on cooled cake Recipe by: Aunt Bee's Mayberry Cookbook Posted to Bakery-Shoppe Digest V1 #212 by ~patsy ~ <patsy@...> on Sep 01, 1997

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