Omie's candied carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Carrots, scraped |
| ¼ | cup | Butter |
| ¼ | cup | Canned jellied cranberry sauce |
| 2 | tablespoons | Light brown sugar |
| ½ | teaspoon | Salt |
Directions
Scrape carrots and slice crosswise on bias about ½ inch thick. Cook, covered, in small amount of boiling water, until just tender, 6 to 10 minutes. Combine butter, cranberry sauce, brown sugar and salt in skillet.
Heat slowly and stir until cranberry sauce melts. Add drained carrots; heat, stirring occasionally, until nicely glazed on all sides, about 5 minutes.
NOTES : The cranberry glaze in this recipe gives a butterscotch flavor that is delightful!
Recipe by: Omie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Mar 11, 1997
Related recipes
- Candied carrots
- Candied carrots (mw)
- Candied carrots - country cooking
- Carrot candies
- Carrot candy
- Ginger candied carrots
- Henry ford's candied carrots
- Honey's pickled carrots
- Honey-glazed carrots
- Honeyed carrots
- Maple-glazed carrots
- Oat coated carrots
- Oklahoma oat-fried carrots
- Omie's carrot pudding
- Opie's carrot-top cake
- Orange carrots
- Orange glazed carrots
- Orange-glazed carrots
- Orange-raisin carrots
- Oven-roasted carrots