Orange frost^
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| ½ | Banana, frozen | |
| 1 | tablespoon | Nonfat milk powder |
| La ds cinnamon | ||
| 2 | Ice cubes | |
Directions
Blend all in blender until creamy.
Per serving: Calories: 68 Protein: 1g Carbohydrates: 16g Fat: trace Sodium: 12mg Cholesterol: 12mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
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