Cinnamon-pear frosty
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Very ripe Bartlett pears -- | |
| Peeled and chopped | ||
| 2 | tablespoons | Lemon juice |
| ½ | cup | Lowfat milk |
| ½ | teaspoon | Ground cinnamon -- or to |
| Taste | ||
| Sugar to taste, if | ||
| Necessary | ||
Directions
1. Toss pears with lemon juice; spread in one layer on a baking sheet.
Freeze, uncovered, until frozen solid.
2. Place frozen pears, milk, and cinnamon in a food processor or blender.
Process until smooth. If your machine struggles to process the frozen fruit, let fruit stand 10 to 15 minutes at room temperature to thaw slightly.
3. Add sugar, if necessary (this will depend on the sweetness of the pears). Serve immediately.
Serves 4 to 6.
Variation: Add 1 teaspoon grated fresh ginger or ground ginger to taste.
Recipe By : the California Culinary Academy File
Related recipes
- Berry frost
- Cinnamon peach crisp
- Cinnamon peach ice cream
- Citrus berry frost
- Cyberealm's cinnamon apple crisp
- Frosted fruit
- Frosty freeze pie
- Frosty fruit
- Frosty pineapple nog
- Fruit frosty
- Melted frosty
- Orange frost #2
- Orange frost^
- Orange frosty
- Plumped cinnamon pears
- Strawberry apple frost
- Strawberry frost
- Strawberry frosty
- Strawberry fruit frost
- Strawberry orange frosty