Orange glazed rex sole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pan dressed skinned rex |
| Sole | ||
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 1¼ | cup | Fresh orange juice |
| 1 | tablespoon | Grated orange rind |
| 1 | tablespoon | Butter |
| Sliced orange, avocado & | ||
| Green seedless grapes (for | ||
| Garnish) | ||
Directions
Arrange fish in lightly oiled shallow baking pan. Sprinkle evenly with salt. Mix together sugar & cornstarch in saucepan; add orange juice & cook, stirring constantly, until clear & thickened. Add orange rind, lemon juice & butter: heat. Brush fish with small amount of glaze; broil3-4" from heat for 8-10 minutes. Garnish platter with orange slices, avocado slices & green grapes; serve with remaining sauce.
File
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