Orange tarragon butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (1 stick) butter, softened |
| 2 | teaspoons | Tarragon leaves, crushed |
| ½ | teaspoon | Grated orange peel |
| ½ | teaspoon | Salt1/2 teaspoon ground black pepper |
Directions
Place all ingredients in medium bowl; stir until combines. Chill. Serve with hot cooked corn on the cob or other steamed vegetables. Makes ½ cup.
Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@... on Feb 9, 97.
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