Orange-coconut topping

100 Servings

Ingredients

Quantity Ingredient
1½ ounce ORANGE RIND
½ pounds BUTTER PRINT SURE
2 pounds ORANGES FRESH
2 ounces FLOUR GEN PURPOSE 10LB
2 pounds COCONUT SWEETNED PRE
1 pounds SUGAR; GRANULATED 10 LB

Directions

1. CREAM BUTTER OR MARGARINE AND SUGAR TOGETHER AT MEDUIM SPEED IN MIXER BOWL.

2. ADD FLOUR, ORANGE JUICE, ORANGE RIND, AND COCONUT; BLEND.

3. SPREAD OVER SWEET ROLLS OR COFFEE CAKES AFTER PROOFING.

NOTE: 1. 2 LB FRESH ORANGES A.P. (4 ORANGES) WILL JUICE AND 6 TBSP ORANGE RIND.

NOTE: 2. THIS TOPPING MAY BE USED FOR COFFEE CAKE. SEE QUICK ORANGE COCONUT COFFEE CAKE (RECIPE NO. D03707).

Recipe Number: D04800

SERVING SIZE: 1 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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