Coconut vanilla topping^

1 servings

Ingredients

Quantity Ingredient
¾ cup Fruit juice
¾ cup Coconut
1 teaspoon Vanilla
2 tablespoons Tapioca
¼ teaspoon Salt
1½ cup Additional juice

Directions

BLEND smooth all but the additional juice. Gradually add this to the blender. Pour into a saucepan. Let sit 5 minutes. Lightly boil until tapioca is clear, stirring, about 10 minutes. Spoon over FRUIT NUT CAKE, LIGHT & EASY CAKE, WAFFLES, cereal, toast or Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 10-02-95

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