Orange-nut couscous

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
1 cup Coarsely chopped almonds
1 Onion, chopped
½ Green pepper, chopped
2 cups Orange juice
2 Cinnamon sticks
5 Cloves, whole
¼ teaspoon Turmeric
¼ teaspoon Ground red pepper
¼ teaspoon Salt
¼ teaspoon Pepper
2 cups Couscous
¼ cup Raisins
½ cup Green onions,chopped

Directions

Heat oil in a large skillet and cook almonds until lightly toasted.

Add onions and green pepper; cook until soft. Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat. Let stand 5 minutes, or until liquid is absorbed completely. Fluff with a fork before serving. Sprinkle each portion with the green onions.

Submitted By JIM WELLER On 03-10-95

Related recipes