Orange-accented carrots

Ingredients

Quantity		Ingredient
4	larges	Carrots -- peeled and
		Sliced
2	tablespoons	Butter
2	tablespoons	Orange-flavored liqueur
2	tablespoons	Orange juice or water
1	tablespoon	Grated orange peel
1	teaspoon	Salt
¼	teaspoon	Ground white pepper

Directions

1. In a medium saucepan, combine carrots, butter, liqueur, orange juice, orange peel, salt, and pepper.

2. Cover saucepan tightly and cook over medium-low heat until carrots are tender when pierced with a knife (about 15 minutes). Serve carrots immediately with sauce.

Recipe By : The California Culinary Academy File

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