Orange saute (carrots)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Carrots; grated |
| ½ | cup | Orange juice |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Brown sugar |
| ¼ | cup | Golden raisins |
Directions
Cook grated carrots in orange juice, butter, brown sugar and raisines, uncovered, until most of the liquid evaporates. Stir often. Serves 2.
From
Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.
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