Oregano herb bread

32 Servings

Ingredients

Quantity Ingredient
1½ cup Water
3 tablespoons Canola oil
½ teaspoon Sugar
¾ teaspoon Salt
1½ teaspoon Dried parsley
1 tablespoon Dried oregano
3 cups Bread flour
¼ cup Dry milk
2 teaspoons Yeast

Directions

White, medium.

>From: "Bill Hatcher" <bhatcher@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook V, Donna German NOTES : If using fresh herbs, triple the amounts. Leftover make excellent croutons.

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