Oregano tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes |
| 2 | ounces | Butter |
| 1 | tablespoon | Fresh oregano -- chopped |
| OR 1 1/2 tsp dried oregano | ||
| 1 | Clove garlic -- crushed | |
| Black pepper | ||
| pinch | Salt | |
| 2 | tablespoons | Parmesan cheese -- grated |
Directions
Cut the tomatoes in half horizontally and place in a shallow flameproof dish.. Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato. Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden.
Recipe By :
Related recipes
- Baked tomatoes stuffed with orzo
- Baked tomatoes with orzo & olives
- Baked tomatoes with orzo and olives
- Greek tomatoes
- Italian herbed tomatoes
- Oregano bread
- Oregano chicken
- Oregano chicken ^
- Oregano chicken modified
- Oregano herb bread
- Oregano paste (mexican)
- Oregano pesto^
- Orzo-stuffed tomatoes
- Oven dried tomatoes
- Oven-baked cherry tomatoes
- Oven-cured tomatoes
- Oven-dried roma tomatoes
- Oven-dried tomatoes
- Oven-roasted tomatoes
- Tomato tart with pesto and oregano