Baked tomatoes with orzo & olives
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Wed, 23 Oct 1996 23:41:09 | ||
Directions
4 lg yellow tomatoes -- halved
: hollowed
3 c orzo -- cooked
¼ c olives -- chopped
1 ts garlic -- finely minced
3 TB basil -- chopped*
3 ts pine nuts -- toasted
1 TB extra virgin olive oil
¼ c Parmesan cheese -- grated Preheat the oven to 350 degrees. Halve the tomatoes, and hollow and place in an oven to table baking dish. Mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste. Carefully stuff the tomatoes and sprinkle with the cheese. Bake for 20 minutes and serve immediately.
TIP: ROASTING TOMATOES
Heat a dry cast iron skillet until almost smoking, and add your whole tomatoes. Or place the whole tomatoes on a broiler tray. Turn them frequently, until they are blackened and charred on all sides. Peel off the blackened skin, and use in place of regular tomatoes for your salsas or tomato sauces.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : PICK OF THE DAY SHOW #PD7704 #2 ~0400 (
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